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Beer Overview

Dry-Hopped Barleywine-style Ale
Barleywine-style Ale
We’re brewing a Dry-Hopped Barleywine-Style Ale. Avery’s founder, Adam Avery, was eager to brew this style and told us this story: Sierra Nevada Bigfoot Barleywine inspired him to try his hand at the style, leading to the creation of Hog Heaven, an Avery brewing classic. The idea behind this beer for Beer Camp Across the World is actually not to “collaborate” at all, but, rather, to brew the exact recipe for Sierra Nevada’s Bigfoot and the exact recipe for Avery’s Hog Heaven and blend the two distinct finished beers together, and then bottle condition a new version of these two classic beers. The resulting brew is lovingly dubbed “Big Hog” or “HogFoot” depending on the brewer’s preference. It’s big, intense, and hoppy. Great fresh or the perfect candidate for aging down the line.
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About the Beer

Alcohol Content
9.4%
Beginning Gravity
21.5°P
Ending Gravity
5°P
Bitterness Units
90
Color
Amber
Yeast
Ale
Bittering Hops
Zeus, Chinook
Finishing Hops
Zeus, Cascade, Chinook, Centennial
Malts
Two-row Pale, Caramel

Collaborator

Avery Brewing Co.
4910 Nautilus Ct N. Boulder, CO 80301
We’ve been friends with the folks at Avery for years now, going back to a group collaboration on 2010’s Repoterroir. Sierra Nevada and Avery share a lot of the same beliefs—as independent, family-run breweries, we’ve always put the beer first and the business second. We cherish solid, classic beer making alongside new and innovative styles.
Avery Brewing Co.
Est. 1993 | 4910 Nautilus Ct N. Boulder, CO 80301

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