About the Beer
- - Alcohol Content -
- - Beginning Gravity -
- 17.3° Plato
- - Ending Gravity -
- 3.5° Plato
- - Bitterness Units -
- - Yeast -
- - Bittering Hops -
- - Finishing Hops -
- - Malts -
- Maris Otter, Munich, Oats, Crystal, Chocolate, Roasted Barley
On behalf of my team, we're honored to be a part of this year's Beer Camp Across America! Assembling the team was a dream come true. Jeff Bagby and Tomme Arthur have not only been great friends and mentors to me, but they've also helped define the beer culture in our region. Smog City and Societe have amazing brewing pedigrees and brew a wide range of styles— they're also world-class people.
My teammates and I have similar sensibilities when it comes to the art/science balance of brewing. We're all pragmatic perfectionists with similar influences and inspirations. While hoppy beers are a big part of all of our portfolios, we love stouts. So we figured why not have the best of both worlds and brew a hoppy American stout!
Working with my teammates has been nothing short of spectacular. Formulating the recipe together gave everyone a chance for creative input; there's a little bit of all of us in this beer. We can't wait to go national with this mighty brew!
Owner/Brewmaster, Beachwood BBQ & Brewing
Meet them at theLos Angeles Festival
✚Bagby Beer CompanyFounded 2014 | Oceanside CA
✚Beachwood BBQ & BrewingFounded 2011 | Long Beach CA
✚Port Brewing Co/The Lost AbbeyFounded 2006 | San Marcos CA
✚Sierra Nevada Brewing CompanyFounded 1980 | Chico CA
✚Smog City BrewingFounded 2011 | Torrance CA
✚Societe Brewing CompanyFounded 2011 | San Diego CA